Classification:
Fungicide
Formulation:
Flutriafol 25% SC (Suspension Concentrate)
CAS NO:
76674-21-0
USAGE:
Broad-spectrum fungicide for preventive and curative control of major fungal
diseases in cereals, peanuts, grapes, and vegetables. Highly effective against
rusts, powdery mildew, leaf spots, and smuts.
Pack size:
100mL, 500mL, 1L, 5L, 20L/drum, or as required
Crop | Target Diseases | Dosage (25% SC) | Application Timing | Remarks |
---|---|---|---|---|
Wheat | Leaf rust, Septoria | 200-300 mL/ha | Early disease onset | 1) REI: 48 hrs 2) Max 2 applications/season |
Peanuts | Early leaf spot | 300-400 mL/ha | First disease symptoms | PHI: 30 days |
Grapes | Powdery mildew | 250-350 mL/ha | Pre-bloom to veraison | 7-14 day intervals |
Corn | Southern rust | 350-450 mL/ha | V8-VT growth stage | Use with protectant fungicide |
Vegetables | Alternaria spp. | 200-300 mL/ha | Preventive spray | Check crop sensitivity |
Mode of Action:
-Demethylation inhibitor (DMI)
-Disrupts ergosterol biosynthesis
-Systemic action with protective/curative effects
Benefits:
-Long-lasting residual control (14-21 days)
-Rainfast within 2 hours
-Compatible with most pesticides
-Enhances crop greening effect
Precautions:
-PPE: Coveralls, gloves, face shield
-Do not apply during flowering (bee hazard)
-Maintain 10m buffer zone near water bodies
-Storage: Keep in original container at 0°C-35°C
Environmental Hazards:
-Toxic to aquatic invertebrates
-Moderately persistent (soil half-life 60-100 days)
-Low toxicity to earthworms
-Non-volatile under normal conditions